Hyderabad is a city located in India. It is the capital of a state named ‘Telangana’. It is a populous city. It has great history especially the era of Mughals is most noticeable. It is a great site for tourism and attracts a lot of tourists every year. It is most importantly famous and admired because of its great and delicious cuisine. People nearly from every region but especially from Asian countries come here to relish the foods served here by a number of food spots. Some of the worth to mention restaurants is Sahib Sindh Sultan, Eat India Company, Kangan, Dialogue in the Dark, and Indiblaze Restaurant. They are just a few from the rest of a bulk. A few of the famous dishes you want to have are:
The most important dish that comes into your mind even as you think of Hyderabad is Hyderabadi Biryani. It is made of rice and is loaded with spices. Meat adds an amazing flavor, whether it is mutton, beef or chicken. The special style of cooking it is to make layers of rice and meat separately. At the end topped with fried onion or boiled eggs.
It is also a rich and yummy dish of this city. It is made of flour and meat. The thin strips of dough are used to wrap the stuffing made of minced meat, spices, and a few vegetables. They are wrapped in such a way so as to give a triangular shape to it. It is then deep fried and served with sauces.
This is also a flavorful and scrumptious dish which is made of meat and lentils. Meat and lentils are allowed to cook in a large pan for a long time. When they become tender they are smashed so as to give a plain thick look and texture. The spices enhance the flavor. It is served solely or with Chapati.
The savory and mouth-watering dessert named ‘Sheer Khurma’ is a dish that belongs to this city. It is made of vermicelli, milk and dried dates. Rich and creamy flavor with an epic combination of vermicelli and dried dates makes you think of nothing while relishing a spoonful of it.
It is a dish of bread slices which become as tender as to melt in mouth after soaked in the sauce of milk. Milk is added with butter, cream, and sugar and is poured onto the fried slices of bread. After that dried fruits or nuts are added in order to make it more appealing and tasty.
Nihari is a local and first-rate dish of Hyderabad. It is made of red meat. Meat is cooked for a long time to make it very tender. Salt, pepper and a lot of spices are added and cooked in oil. The thick gravy made in the end is reddish-brown in color. The aroma cannot be described in words that it has. It is usually served with Chapati or Naan. Do not miss anyone of them if you visit Hyderabad.