The cuisine Thai is full of unique flavors, combining the best of traditional oriental food. Today, Thailand is one of the star tourist destinations on the planet, and in fact, it has an offer of hotels and accommodation that is hardly comparable in the rest of Asia. Therefore, we are sure that you will appreciate the culinary tips that we will explain in this post. Thai cuisine is internationally recognized for its exquisite combination of flavors, among citrus, acid, sweet and spicy, which are reflected in really contrasting and delicious dishes. Discover the best of Thai food!
Undoubtedly, one of the most well-known and delicious appetizers of Thai cuisine, there you can taste it both in the streets and in the best restaurants if you travel to Thailand you cannot stop trying it. It is a skewer or skewer of pork or chicken made on the grill. The meat is marinated before cooking with turmeric, curry powder that gives it a yellow color and a unique flavor, coconut milk among other ingredients; it is also accompanied by a peanut sauce that gives it a very typical and delicious flavor. It is one of the best-known dishes of Thai cuisine.
It’s basically a sautéed noodle of hydrated rice that is fried with egg, tofu and like other Thai dishes is flavored with palm sugar, tamarind paste, and fish sauce. In addition, dried shrimp, garlic, shallots, chilis along with some vegetables such as bean sprouts or chives are usually added to complete their flavor. There are also vegetarian versions or it may contain some protein such as fresh shrimp or chicken. It is served accompanied with slices of lime, fresh shoots of soybeans and something very typical and special of Thailand with the banana flower. In addition, to personalize the flavor is accompanied by chilis and roasted and crushed peanuts to taste.
It is an original salad from the northeast of Thailand whose main ingredient is grated green papaya. As the previous dish, has different versions, the best known is the “Som Tam Thai” that is prepared in a mortar pounding and mixing the papaya with chilis, garlic, dried shrimp, tomatoes, lime, fish sauce and haricot Thai green. By tasting it you can notice in the mouth that mixture of flavors so characteristic of Thai cuisine, the spicy chili, the sugar candy palm, the salty fish sauce and the lime acid or tamarind paste.
The spring rolls Thai style, it is one of the most popular snacks. It is a dish influenced by Vietnamese cuisine but very typical in Thai cuisine, roll recipes are very common throughout Asia, but each country has different versions and in Thailand,, they are prepared in a very characteristic way. They can be filled with different ingredients, the most common are vegetables, chicken, pork, prawns, tofu … and once fried us have a crunchy texture on the outside that contrasts with the soft and delicious interior of the filling. It is a dish that is not spicy and is accompanied by different sauces such as sweet and sour, sweet chili sauce or peanut sauce.
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