There is a diversity of vegetables in Turkey. This is the reason the dishes of the Turkey has the reflection of vegetables on these dishes. Turkish Cuisine consist of meat in them. The majority of the Turkish dishes are cooked in olive oil. Turkish cuisine contains the Ottoman Cuisine heritage. It will refinement a fusion of Balkan Cuisines, Eastern European, Middle Eastern and Central Asian cuisines. It has a variety of sweets, vegetable dishes, meat, local drinks and beverages. Some of the important and famous dishes are given below.
Menemen
It is a traditional Turkish dish that includes spices, green papers, tomato, eggs and others like ground red and black pepper. Turks cook this dish in sunflower oil or olive oil. They serve it with charcuterie products such as pastirma or sucuk and white cheese. If you are in Turkey or in a hotel that serves Turkish food then do not miss the chance of ordering Menemen. Give a treat to your taste buds and enjoy this dish with other side dishes. You will like the taste because of its ingredients that are full of nutrition. In Turkey it is very easily available.
Mantı
The other names of this dish are manta, mantu and Manty. It is like a type of dumplings and famous in the Turkish Cuisines. This dish is equally famous in the cuisines of Chinese Muslims, Afghanistan, Central Asia, and South Caucasus. These are meatballs and Turks serve these dumplings with gravy. They eat it with Pita bread that is traditional bread in all Arabian countries. It is famous with the name of the Khubz as per Arabic language. They offer real delight of food. For enjoying traditional and genuine flavor of meat you must buy it. They set high standards by offering high quality of food.
Kuzu Tandır
It is the most famous dish that Turks serve their guests. This is the most famous lamb dish in the cuisine of Turkey. The meat of the lamb is highly tender and fragrant that it falls away from the bones. The meat will melt in your mouth due to the tenderness. Its taste like cotton candy. Its name tandir comes from the ancient tactic of cooking food in a special oven. This oven is made in the soil pit. It is the source to satisfy your taste buds with its tenderness. It is equally famous in Pakistan and other Arab countries. The mixture of dense and tender confection compels everyone to enjoy the unique taste.
Börek
Turks bake pastries that contain flaky dough such as Yufka, Phyllo. You can find it in the cuisines of the Western Asia, Eastern Europe, Mediterranean, Levant can caucuses. The identical taste is the identity of the Turkish Cuisine in the whole country. You can buy this dish in any local hotel. They offer unique and different flavors. For delivering the real delight of the Borek, they are popular in the entire area. It makes them a brand at national and International level. Quality is the standard of the brand that distinguish them among the other hotels and restaurants in the area.
Baklava
It is not only famous in Turkey but it is the famous sweet of Arabic country. It is a sweet dessert pastry that contains chopped nuts as stuffing in the layers of the fillos. It is sweet due to sweet syrup or honey. This is famous in the cuisines of Central Asia, Maghrab, Balkens, Caucasus and Middle East. It is a delicious sweet that is available in the entire country. It is a specialty of this country. It has been admired due to its real delight in the sub-continent since old era. Baklava is used in the different areas of Turkey in celebrations and festivals.
Pide
Pide is available with a variety of styles in Turkey. It is a popular food that is similar to Pizza. Turks prepares it on the Pita bread with mice or meat. They bake it in the bricks and other stone oven. They prepare the topping as per their styles and ways. They normally use parsley. Ground beef, mushrooms, eggs, pastrami, sausage, tomatoes, peppers, onions, cheese. It is easily available in all the hotels and restaurants. It is inexpensive and available on the street.
Sis Kebab
It is a popular dish of Turkey. The majority of Turks use this dish in their feasts, they serve this dish in their weddings, celebrations and festivals. It is grilled dish in the minced form that is grilled on Charcoal. There are several types of Kebabs. These are easily available in the entire turkey. They marinate mince with spices. They make roles on the steel sticks and grill it on Charcoal. It is great and tasty dish. The majority of the people and tourists love to eat this food.
Pilav
It is a dish of rice with the combination of meat and spices. It is salty dish that Turks serve as the main course of the cuisine. The side dishes with it is salad and Yogurt. This is the real delight of the food that they cook meat with spices and water in medium heat. After getting the meat tender, they cook rice in the water of the meat. It is highly famous in the entire city and you will love to eat because of its real and rich taste.
Turkish coffee
Turkish coffee is highly famous in different areas of the world. Turks prepare using ground coffee beans of coffee. These are not filtered. In the Middle East, the Majority of the Arabs love to drink and serve Turkish coffee. It is equally popular in Southeastern countries of European. Do you know what is special in this type of Coffee? It refers to the special method brewing way. The ground coffee beans of coffee are boiled with cardamom and sugar in a special pot. This special pot is famous of ibrik or cezve. You can get this coffee in any restaurant and cafe.
Alex
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