China has brought a sensational peculiarity in almost all the impressions of today’s modern world. Same influential sense in Chinese cuisine also gets noted by a number of international China maniacs. Each and every cuisine is flanked with a vivid background of its origin. Some of them speak of their history, climatic conditions and lifestyle compulsion while others loudly talk of their distinctive cooking attributes and resources. These cuisines sometimes show an alienated difference even between two neighboring regions. Here we have selected eight of these special cuisines which gained a name and fame in China with the passage of time.
Shandong cuisine is the confined flavor of City of Jinan. This food is also famous as a Royal food once served to emperor due to its delightful taste. Be it a chef or a family cooking expert in China, both have a sense of perfection to cook soups along with seafood .The traditional menu covers Braised abalone which looks smooth and soft in appearance while spicy in taste, with a combination of sweet and sour, a tenderly cooked fish with a crispy exterior along with a clear viscous bree.
Guangdong Cuisine comes next in the list with an elegant cooking style carrying some special contents. Cooking perfection is a vital for its taste. It is heavily sensational for taste buds with its tender texture. Summer and especially autumn let you to enjoy such cuisine. Such sautéed cuisine packs up with Chrysanthemum fish i.e. shape of fish after carving looks like Chrysanthemum and much convenient for eaters. Another shade of this cuisine reflects in Braised Snake porridge needs special meaty cobra with a skillful cooking.
Hunan Cuisine basically exhibits its vitality due to heavy use of oil and dense colors. Spicy flavor with a combination of tenderness and crispness is a result of cooking skills. This cuisine is gathering its appreciation since 1958. Stewed fins with a flavor of chicken and Immortal chicken with special five necessary elements is peculiar in the region.
Sichuan Cuisine delivers fantastic combo of Chengdu with Chongqing. Its sharp aromatic seasoning is famous since 16th century (Qing Dynasty) with a peculiar amalgam of peppers and flavors. Most famed dishes fall into the category of Sichuan style are Fried savory pork, Egg-plant cooked in Sichuan way and Cucumber with crushed garlic.
Jiangsu Cuisine got its origin from local way of cooking in Yangzhou, Nanjing and Suzhou as well. Cooked with a mastery of sculpting and stewing techniques, no doubt let your stomach to switch in a soothing mode. Its unique dense color with saucy look may increase your appetite. Three duck dish is quite famous under this cuisine where pigeon, wild duck and fowl duck cooked systematically to give a combo of tenderness and crispness. With the additional flavors of shrimp and chicken, Tofu is another boiled thread savory soup. Stewed chicken with bits of Mushrooms is an exceptional platter of Jiangsu Cuisine.
Fujian Cuisine with its four extraordinary characteristics i.e. cooking proficiency, creative cutting, tasty soups and aromatic seasoning wins the heart of their lovers. Thinly sliced Jelly fish with soup makes this cuisine an appealing one. One of the most famous dishes is Dongbi Dragon Pearl, the scent like aroma of which is unmatchable.
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